Freekeh, pomegranate and feta salad from The Middle Eastern Vegetarian Cookbook (page 126) by Salma Hage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegan variation.

  • EmmaJaneDay on September 25, 2017

    We loved this. Like a cheesy, pomegranatey tabouleh. Just delicious.

  • macfadden on August 16, 2016

    This salad was well-received, good but not stunning. I found the seeds in the pomegranate arils a bit disruptive texture-wise, but they contributed good flavor. It served 4 as a main dish, and with the walnuts and cheese, it was pretty hearty.

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