Buckwheat and fava bean salad from The Middle Eastern Vegetarian Cookbook (page 134) by Salma Hage

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Arabic flatbread (Khoubz)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SugarFree_Vegan on July 19, 2016

    In the UK we call fava beans Broad beans - I know in the recipe it tells you to double pod them but if like me you don't mind the skins of the beans (more fibre for your diet too!) you can leave them on and save yourself some time too. The arabic flatbread is well worth making to go along with this dish - I made mine with spelt instead of white flour as I only use whole grains and it turned out great.

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