Chickpea, quinoa and turmeric curry from Deliciously Ella Every Day: Simple Recipes and Fantastic Food for a Healthy Way of Life (page 173) by Ella Mills (Woodward)

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Notes about this recipe

  • redjanet on January 04, 2018

    A very good, hearty curry for those cold winter nights. It could possibly do with some more herbs or onions added in, but still satisfying without. That said, I may make it with reduced-fat coconut milk next time to keep the calories down.

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