Spicy lentil and aubergine pasta from Deliciously Ella Every Day: Simple Recipes and Fantastic Food for a Healthy Way of Life (page 193) by Ella Mills (Woodward)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hellyloves2cook on February 27, 2018

    Easy prep. Throw all in one pot to make the sauce. Cook pasta. Really is as easy as ABC. We liked this as a family. Not anything fancy but a good hearty warming meal nevertheless and when you feel like not doing too much this is ideal as it cooks itself once the ingredients are in. Leaving you free to relax!

  • redjanet on February 01, 2018

    Very good, healthy vegan pasta recipe. This involves some chopping up to prep but then is one of those recipes you can leave simmering on the hob for an hour while you do other things. This yielded quite a lot and reheated well for lunch over the next couple of days.

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