Green lentil tabbouleh from The Middle Eastern Vegetarian Cookbook (page 159) by Salma Hage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Lebanese 7-spice seasoning".

  • beezer on March 13, 2018

    The mixture turned out mushy and didn't hold together well while frying. Will try chilling mixture before cooking next time. The burgers were delicious.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.