Wild rice tortillas with poached huevos rancheros and ginger-peach salsa from The Splendid Grain: Robust, Inspired Recipes for Grains with Vegetables, Fish, Poultry, Meat, and Fruit by Rebecca Wood

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ginger-peach salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dinnermints on August 08, 2014

    This was okay....the rice/masa harina mixture definitely needed more water than is called for. The peach salsa is okay; I've had better. It does look pretty cool on the plate, and that's even without the blue masa harina.

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