Barbecued side of salmon from America's Test Kitchen Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science (page 412) by America's Test Kitchen

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Accompaniments: Horseradish cream sauce with chives; Mustard-dill sauce

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  • Eat Your Books

    Salmon brines 3 hours.

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