Bok choy kimchi from Koreatown: A Cookbook (page 40) by Deuki Hong and Matt Rodbard

  • fish sauce
  • fresh ginger
  • bok choy
  • Asian pears
  • gochugaru
  • EYB Comments

    Bok choy pickles in refrigerator for 2 days.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Bok choy pickles in refrigerator for 2 days.

  • rionafaith on January 27, 2019

    Delicious kimchi variation.This marinade is thicker and redder than many I've tried, which I like, but it is a tad on the sweet side -- I think I will omit the granulated sugar next time, as the chopped pear adds enough sweetness.

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