Crusty baked wasabi mushrooms, spinach, tomato, orange, dill and grated egg from Savour: Salads for All Seasons (page 66) by Peter Gordon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute panko breadcrumbs for breadcrumbs.

  • VineTomato on August 03, 2018

    This recipe has been on my “to cook” list for ages. I was very curious about the combination of different flavours, particularly the wasabi crusted mushrooms. The ‘salad’ looks great on the plate. The flavours are light, fresh, harmonious and subtle. It was an enjoyable dinner but I don’t think I’ll be making it again. Our favourite part was the egg. I found the bottom of my panko breadcrumbs got a bit soggy - to avoid this I would par cook the mushrooms first and throw away the juice that tends to collect. Whilst this was good I doubt I will make it again - there are better stuffed mushroom recipes out there.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.