Spicy pork spare ribs (Daeji kalbi) from Koreatown: A Cookbook (page 121) by Deuki Hong and Matt Rodbard

  • soy sauce
  • garlic
  • apples
  • mirin
  • Asian pears
  • gochujang
  • gochugaru
  • baby back pork ribs
  • Korean rice syrup
  • EYB Comments

    Ribs marinate 4 to 24 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Ribs marinate 4 to 24 hours.

  • sir_ken_g on May 12, 2018

    This was excellent. Not too hot. Did not have Asian pear or an apple so I added some applesauce.

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