Okinawan doughnuts (Sātā andagī) from Nanban: Japanese Soul Food (page 198) by Tim Anderson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black sugar syrup (Kuromitsu); Whippy-san base (Japanese Mr. Whippy); Sweet potato Whippy-san; Shichimi-chocolate Whippy-san; Miso caramel Whippy-san; Roasted green tea Mr. Whippy (Hōjicha Whippy-san); White peach Whippy-san; Soybean flour Mr. Whippy (Kinako Whippy-san)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.