Anchovy stock (Myeolchi yooksoo) from Koreatown: A Cookbook (page 195) by Deuki Hong and Matt Rodbard

  • scallions
  • daikon radishes
  • jalapeño chiles
  • kombu
  • dried anchovies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dannausc on May 19, 2022

    Quick, easy, and flavorful.

  • patioweather on March 23, 2018

    The jalapeno does contribute heat so taste before adding it to a dish.

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