Okra kimchi from Koreatown: A Cookbook (page 230) by Deuki Hong and Matt Rodbard

  • garlic
  • okra
  • rice vinegar
  • onion powder
  • gochugaru
  • EYB Comments

    Okra refrigerates 2 hours before serving.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Korean sloppy Joe

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Okra refrigerates 2 hours before serving.

  • Dannausc on May 19, 2022

    It was okay, but not my favorite.

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