Doenjang and kimchi-braised kale from Koreatown: A Cookbook (page 233) by Deuki Hong and Matt Rodbard

  • Parmesan cheese
  • heavy cream
  • garlic
  • kale
  • onions
  • kimchi
  • doenjang
  • kimchi juice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dannausc on May 19, 2022

    I really liked this recipe a lot. It was easy and super flavorful and delicious. Might be my new favorite way to cook kale.

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