Red devil cocktail from Koreatown: A Cookbook (page 246) by Deuki Hong and Matt Rodbard

  • cinnamon sticks
  • dried persimmons
  • genever
  • vermouth
  • whiskey barrel aged bitters
  • jujube tea

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sheepishjen on April 19, 2017

    Lovely cocktail. I had dried jujubes, rather than jujube tea, so might not have been quite the same when I infused the vermouth. Though I think jujube tea must just be dried and shredded jujubes. Will research. Still, loved the nuance from the jujubes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.