Grilled carrots, Manchego, orange, agave, pecans and sultana from Savour: Salads for All Seasons (page 126) by Peter Gordon

  • salad leaves
  • spring onions
  • Show all ingredients...

  • EYB Comments

    Can substitute British Wigmore or Berkswell, Italian pecorino, or some other firm ewes’ milk cheese for Manchego cheese, and maple syrup for agave syrup.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute British Wigmore or Berkswell, Italian pecorino, or some other firm ewes’ milk cheese for Manchego cheese, and maple syrup for agave syrup.

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