Burrata and tomatoes with mango dressing from Savour: Salads for All Seasons (page 138) by Peter Gordon

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Notes about this recipe

  • stepharama1 on May 09, 2022

    Excellent,. Used Alphonso mangos as suggested and burrata. I agree with previous reviewer that burrata really makes the dish. The interplay of the mango, ginger and basil is sublime.

  • VineTomato on June 04, 2017

    I found that alphonso mango works brilliantly in this recipe. The sweetness and depth of flavour shines through, which you wouldn't get with a standard mango. They can be difficult to come by in the supermarket, usually found at Indian grocers and at times in Borough Market. However, you can usually find a tin of the puree which could be mixed with a normal mango. Burrata, also difficult to come by is amazing so worth the search. I don't think it would be a five star with mozzarella.

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