Sliced scallops, summer greens, yuzu, Manx Queenie scallop soup and roast shellfish oil from Great British Chefs - Chef Recipes by Steven Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute prawn or crab shells for lobster shells. 4 hours sous vide cooking and overnight drying

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