Black bean soup (Sopa de frijol negro) from 1,000 Mexican Recipes (page 248) by Marge Poore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crushed red pepper for pequin chiles.

  • vbbaker on April 26, 2020

    Purée only half to make a nice textural variation. Add finely diced Serrano ham or prosciutto (about 1/3 - 1/2 cup) after purée for really good meat variation.

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