Salmon, asparagus, and orzo salad with lemon-dill vinaigrette from Cooking Light Fresh Food Fast: Over 280 Incredibly Flavorful Recipes (page 105) by Cooking Light Magazine

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Notes about this recipe

  • GloriaG on March 04, 2026

    Quick, easy, delicious! I had leftover grilled salmon and asparagus. This was a perfect way to put it to good use. This cookbook never disappoints! Recipes are accurate & easy to follow.

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