Plum-peach crisp from The Splendid Grain: Robust, Inspired Recipes for Grains with Vegetables, Fish, Poultry, Meat, and Fruit by Rebecca Wood

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Notes about this recipe

  • nadiam1000 on August 07, 2017

    I used in season peaches and pluots and left out the orange zest - did not miss it. I think a touch of ginger or lemon would also be nice here. I doubled the streusel mixture and put a little extra on the crisp. I froze most of the extra streusel to top another pie or crisp, or even banana bread. A big hit with the family.

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