Spinach, lemon and garlic penne rigate with torn burrata from Great British Chefs - Chef Recipes by Georgina Fuggle

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Notes about this recipe

  • Agaillard on July 04, 2020

    That was a nice and pleasant dish which I served as a main. I found the egg yolk and olive oil sauce quite clever, but in the end couldn't really tell the difference. Maybe because I omitted the lemon zest (forgot)? Also note to self to be more generous with the seasoning. I was disappointed by my burrata, otherwise, and I think that would definitely up the dish. Will make again.

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