South East Asian fish molee with curry leaves and coconut milk from Great British Chefs - Chef Recipes by Sumayya Usmani

  • coconut milk
  • curry leaves
  • fresh ginger
  • mustard seeds
  • tomatoes
  • turmeric
  • green chillies
  • cooked rice
  • white onions
  • haddock fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on November 13, 2021

    Nice and easy... comforting... but quite standard and a little bland to my taste... Can easily be upped but not worth it in my opinion!

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