Fluffy baked polenta with red sauce from Cook's Country Magazine, Apr/May 2016 (page 11)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • adrienneyoung on August 25, 2021

    Made with 1 can San Marzano and one bottle Rao’s marinara: not Italian, but stupendous! A keeper. Would be great barn party food.

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