Chorizo & apple sausage rolls from BBC Good Food by BBC Good Food Magazine and Cassie Best

  • parsley
  • poppy seeds
  • apples
  • puff pastry
  • apple sauce
  • British cooking chorizo sausages

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on May 20, 2018

    Did it again and just as nice! I added extra apples (one per sausage), suppressed the applesauce, added four spice mix (Black Pepper, Cinnamon, Cloves, Nutmeg), and subbed spicy sausage for chorizo. I served with a banana and mango chutney which I mixed up, like a dipping sauce, and it complemented it really well.

  • Agaillard on November 25, 2017

    Just made this.... Nice and comforting dish! I substituted lemon thyme for parsley, but I think that was actually better that way! I did not turn them around half way, because I had a chorizo fat leak and the bottom was a bit soggy as a result, I thought turning them was too risky. Nevertheless, they turned out fine!

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