Adriatic baby soles poached in wine and vinegar sauce with onions and spices (Sfogi in saor) from The Best of Beverley Sutherland Smith from The Age (page 80) by Beverley Sutherland Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flounder or other fine-textured fish for baby sole.

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