Classic bialys from Sift Magazine, Spring 2016 (page 39)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TinyCitiKitchen on August 04, 2024

    When I was growing up, you could score bialys at almost every one of the multitude of bagel shops in the Citi, and many sandwich shops and diners as well. As years went on, it got harder and harder to find them. For a short while, there was a Russian bakery one neighborhood over, but it didn’t last. From being a regular part of life, bialys had become a treat, to be searched for and planned. When I saw this recipe in Sift, I had to try it — but didn’t expect much. Teach me to have expectations! They were wonderful! I couldn’t believe I’d made a real bialy! I hadn’t been that excited since my first loaf of bread. Chances are strong you might be able to score a decent bagel where you live, decent enough to not want to fuss and make your own. And now, of course, there’s Goldbelly. But if you crave a good bialy — or if you’ve never had one and want to taste one — look no further than this recipe

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