Pepper hakka noodle bowl from Better Homes and Gardens Magazine, May 2016 (page 138) by David Joachim

  • sambal oelek
  • tomato ketchup
  • Show all ingredients...

  • EYB Comments

    Can substitute linguine pasta for Chinese egg noodles, snow peas for snap peas, and canola oil for peanut oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute linguine pasta for Chinese egg noodles, snow peas for snap peas, and canola oil for peanut oil.

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