Pistachio and artichoke panzanella from Delicious Magazine (UK), May 2016 (page 62) by John Whaite
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parsley
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balsamic vinegar
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EYB Comments
Can substitute stale baguette bread for stale ciabatta bread.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Garlic, anchovy and olive flatbreads; Mackerel and beetroot salad; Chorizo and chickpeas braised in cider
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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