Carrot and banana spiced cake from The Cardamom Trail: Chetna Bakes with Flavours of the East (page 26) by Chetna Makan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nadiam1000 on July 07, 2019

    This was my first bake from this book and unfortunately for me, it was not great. I found it to be dry and not very flavorful which was disappointing considering carrot cake is usually quite moist. The frosting was nice but would not repeat.

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