Date, walnut and nutmeg cake from The Cardamom Trail: Chetna Bakes with Flavours of the East (page 62) by Chetna Makan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on July 17, 2019

    The cake was flavorful, but unfortunately dry, and I'm sure I didn't overbake it. I forgot to buy more cream, so had to improvise on the sauce, making about 1/3 the quantity and increasing the butter a bit (I had a little bit of cream). Chetna says the sauce is optional, but I'd say it's required to compensate for the dry cake. It was very tasty with ice cream, but is basically sticky toffee pudding and there are better recipes out there.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.