The winning recipe: anchovy, cheese and pine-nut biscuits from The Guardian Cook supplement, May 7, 2016

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • FionaC on December 31, 2016

    This recipe has way too much anchovy - 50g makes the biscuits extremely salty even if the anchovies are rinsed first. I would suggest reducing the amount to 25g. I suspect the recipe calls for a 50g tin of anchovies (which will be less than 50g actual anchovy) but this isn't specified in the recipe.

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