Miso and cacao marinated beef onglet with beans, soba noodles and avocado from Delicious Magazine (UK), May 2016 (page 113) by Peter Gordon

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Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil or groundnut oil for toasted sesame oil; mustard for creamed horseradish; yellow beans for green beans; and dry sherry, pale lager or apple juice for sake.

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