Rhubarb, strawberry and orange pudding with star anise and cinnamon from The Cardamom Trail: Chetna Bakes with Flavours of the East (page 113) by Chetna Makan

  • cinnamon sticks
  • ground cinnamon
  • double cream
  • oranges
  • whole star anise
  • strawberries
  • rhubarb
  • golden caster sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on May 02, 2019

    I made 1/2 recipe in a smaller mold, although not half the size, so the pudding ended up shorter and squatter. I used raw cane sugar in place of golden caster sugar. I didn't know if I should adjust the steaming time for the smaller pudding, and it's kind of awkward to check the pudding for doneness, so I steamed it for the full duration, but think it was a bit overdone (slightly dry sponge). The color of the fruit was muted, so it didn't look that great. Nevertheless, my family really liked it.

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