Raspberry biscuits with lemon coriander curd from The Cardamom Trail: Chetna Bakes with Flavours of the East (page 138) by Chetna Makan

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Notes about this recipe

  • malinka on February 16, 2021

    Made these with strawberries instead of raspberries as that was what I could find. The lemon berry combo is delicious.

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