Bruschetta with roasted caramelized cherry tomatoes from Biba's Italy: Favorite Recipes from the Splendid Cities by Biba Caggiano

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Notes about this recipe

  • Trackypup on November 16, 2011

    Oh my! So good. Would definitely make again. Topped with a little fleur de sel

  • Breadcrumbs on June 25, 2010

    p. 8 - June 2010 - made this rec for the first time and ant won't be the last, the bruschetta was delicious. Brushing the bread w the tomato oil is a nice touch that I'll use for my usual version as well. I made a double-batch and the small amount that was left-over was still tasty (brought to room temp) the following day. We topped w some shaved parmesan Excellent!

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