Soy-citrus dipping sauce (Ponzu) from Nanban: Japanese Soul Food (page 26) by Tim Anderson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hot spring eggs (Onsen tamago); Pork gyoza; Prawn gyoza; Vegetable gyoza; Fried fishcakes (Satsuma-age); Chicken tempura (Toriten); Chicken hotpot (Mizutaki); Chicken patties (Tsukune)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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