Kimchi from Nanban: Japanese Soul Food (page 32) by Tim Anderson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stir-fried udon noodles (Yaki-udon); Sweet pork rib stew (Tonkotsu); Offal hot pot (Motsu nabe); Taco rice; Korean-style chilled ramen (Reimen)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Prepare 5-6 days before using.

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