Chilli pork with curry leaves from Best Ever Indian Cookbook / Complete Book of Indian Cooking: 325 Step-by-Step Recipes for the Greatest Spicy and Aromatic Dishes (page 230) by Mridula Baljekar and Rafi Fernandez and Shehzad Husain and Manisha Kanani
- turmeric
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five spice powder
This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House)
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EYB Comments
Can substitute hot curry powder for hot curry paste, and lean beef or lean pork for lean lamb.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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