Garganelli with sausage, porcini, and cream from Biba's Italy: Favorite Recipes from the Splendid Cities by Biba Caggiano

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on December 28, 2011

    p. 132 - With a litre of cream lingering in the fridge, we finally decided to give this recipe a try. As expected, this is not a "light" dish, the sauce is rich and creamy and of course, delicious. Biba recommends an unseasoned Italian sausage however ours was heavy on the fennel seed (which we love). We found that the fennel was what took this recipe from good to great and, we further infused the cream sauce with a pinch or two of fennel pollen to finish. This dish was outrageously delicious however, very filling and not something you'd indulge in on a regular basis. That said, I'd definitely make it again. Yum!

  • Breadcrumbs on June 26, 2010

    p. 132 - heavy on the cream (1-1.5cups) the only mushrooms are the dried porcini (1 oz)

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