Savoury potato couronne from The Cardamom Trail: Chetna Bakes with Flavours of the East (page 179) by Chetna Makan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any other chutney for the book's "Chilli and garlic chutney".

  • Taylorlc on October 09, 2022

    This is worth the trouble: and it isn’t too much trouble. Tastes great. I’ve made it twice with chutneys from her book.

  • Carol.Furness on October 15, 2017

    This is really tasty and looks impressive. I used a Kashmiri Chutney that we buy from local Food Markets

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