Beef steaks with red chile and wine sauce (Bistec con salsa de chile rojo y vino) from 1,000 Mexican Recipes (page 337) by Marge Poore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute New York strip steaks for beef tenderloin, and the book's "Ancho chile and red wine sauce (Salsa de chile ancho y vino rojo)" for the red chile and wine sauce called for in this recipe.

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