Rosemary focaccia bread (Focaccia all' olio e rosmarino) from Lucio's Ligurian Kitchen: The Pleasures of the Italian Riviera (page 56) by Lucio Galletto and David Dale

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lean1 on July 21, 2023

    correction without the food processor.

  • lean1 on July 21, 2023

    I didn't want to make two breads which is what the recipes makes so I tried to divide each ingredient in half, but the dough was very watery so I added extra flour. It came out very well. I used fresh rosemary from my garden and it smelled heavenly. I would mix this by hand next time with mixing in the food processor.

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