Gluten- and dairy-free Armagnac Christmas pudding from Great British Chefs - Chef Recipes

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  • EYB Comments

    Can substitute polenta or gluten-free oats for quinoa flakes, vanilla pods for vanilla bean paste, stem ginger syrup for date syrup, and brown sugar for coconut sugar. Requires overnight soaking and maturing time.

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Notes about this recipe

  • Eat Your Books

    Can substitute polenta or gluten-free oats for quinoa flakes, vanilla pods for vanilla bean paste, stem ginger syrup for date syrup, and brown sugar for coconut sugar. Requires overnight soaking and maturing time.

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