Banana-chocolate muffins from Food Swap: Specialty Recipes for Bartering, Sharing & Giving -- Including the World's Best Salted Caramel Sauce (page 117) by Emily Paster

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Smokeydoke on November 19, 2016

    This muffin is delicious. The banana flavor came through, with just enough chocolate to make it exciting. It was not sweet and a bit heavy. Great for a quick breakfast, especially if served warm. Baking time was a bit off. Next time I'll try 350 for 30 mins. The muffin turned dark brown on top, but no need for alarm, it tasted just fine.

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