Cashew-scallion noodles from Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals (page 73) by Lukas Volger

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Notes about this recipe

  • Eat Your Books

    Can substitute basil or cilantro for mint.

  • Skamper on July 09, 2025

    We both liked this. Made a haf batch, and had to add 4-5 tablespoons of water to the sauce. I think Julia Turshens cashew might dressing is better. Used soba noodles and I added baked tofu for protein. This would be customizable for it of different veggies.

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