Very simple pho from Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals (page 84) by Lukas Volger

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chili oil; Chili-garlic sambal; Pounded ginger pulp

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for garnish suggestions.

  • jenburkholder on August 20, 2020

    His is one of the best vegetarian pho broths out there, and this is a lovely (and as advertised, simple) pho based on it. We make as written, other than substituting deep-fried tofu puffs for the raw soft tofu. Very nice.

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