Sushi bowl from Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals (page 114) by Lukas Volger

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled ginger

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lizbot2000 on July 18, 2018

    This was great! It needed a bit more of the vinegar/sugar/salt for the amount of rice I made, but otherwise we loved it. For the leftovers, I made some tamagoyaki to go along with it and up the protein a bit. I bet little cubes of cream cheese would also be awesome with this!

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