Savory oatmeal bowl from Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals (page 126) by Lukas Volger

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chili oil; Chili-bean oil; Togarashi blend

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on August 20, 2020

    I liked this okay, but it was very rich, which isn’t to my taste. I’d either cook the oats in water instead of soy milk or add significant acid.

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