Miso aubergine (Nasu dengaku) from Great British Chefs - Chef Recipes by Scott Hallsworth

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Master stock pork ribs with honey, soy and ginger dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    1 hour infusing

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